Rich & Creamy Homemade Hot Chocolate
Ingredients:
Rich Version:
1 ½ cups heavy whipping cream
14oz. can of sweetened condensed milk
6 cups 1% milk
2 teaspoons vanilla
2 cups of chocolate chips (If you like it sweeter go with milk chocolate)
Creamy Version (Brew Station):
1 ½ cups heavy whipping cream
14oz. can of sweetened condensed milk
6 cups 1% milk
2 teaspoons vanilla
1 ½ cups of chocolate powder
Directions:
Rich Version (Crockpot):
-Turn crockpot on low
-Add heavy whipping cream, sweetened condensed milk, milk, and vanilla to the crockpot and whisk together until well blended
-Add in chocolate chips and stir
-Cover and cook on low for 2 hours or until chocolate chips are melted, stirring occasionally
-Whisk mixture well before serving
Creamy Version (Brew Station):
-Grab a medium/large pot and place over medium heat
-Add heavy whipping cream, sweetened condensed milk, milk, and vanilla to the pot and whisk together until well blended
-Add in chocolate powder and whisk away until mixture is well blended
-Continue to whisk while thoroughly heating the mixture
-When the mixture is at a decent temperature pour into your Brew Station or if you prefer leave it in the pot and serve from there
This is not only a huge hit at parties, but is a great snow day treat for your family!
Don’t forget to add some favorites to your homemade hot chocolate! Setting up a hot chocolate bar is always a hit! Here’s some ideas –
-marshmallows
-caramel bits (located next to the chocolate chips in your grocery store)
-peanut butter bits (located next to the chocolate chips in your grocery store)
-mint bits (located next to the chocolate chips in your grocery store)
-whipped cream
-Baileys Irish Cream (for the adults only of course!)
The possibilities are endless!
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